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Health conscious, trend-savvy millennials change way bars and restaurants do business

Forget getting fall-down drunk at your favourite local and a 2am kebab, today’s young people are more likely to be drinking a mocktail with their meat-free meal before heading home for a good night’s sleep.

Health-focused, trend-savvy and increasingly vegetarian, millennials are changing the way bars and restaurants do business.

With the Australian Bureau of Statistics revealing we are drinking less alcohol than we have for 50 years and 11.2 per cent of us are eating vegetarian diets — a figure that keeps rising — bars and restaurants are scrambling to keep up with customers who are more likely …
Business News

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