For most people, food isn’t just what they eat. It is at the center of conversations, social media posts and relationships.

In her new book, “What She Ate” (published by Viking and to be released on July 25), food writer Laura Shapiro dives into the lives and appetites of six women in history to show the importance of food, and connect it with today.

She looks at Dorothy Wordsworth, an English author and sister of poet Will…
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